Choosing Fresh Salmon: Before you start preparing smoked salmon, you should carefully choose fresh salmon. Look for salmon with bright color, clear eyes, moist skin, and a prominent texture.
Innovative smoked salmon preparation:
- Smoked Salmon with Honey Soy Sauce : A recipe that combines the sweetness of honey with the flavour of soy to give you an amazing experience.
- Serve with special sauces : Prepare different sauces such as yogurt and garlic sauce, or avocado and coriander sauce to serve with smoked salmon.
- Adding fruits or vegetables : Try placing lemon or orange slices, onion slices, or bell pepper rings next to the salmon in the kettle while smoking to add a special flavor.
- Different Seasonings : Try dipping the salmon in a different spice mix such as garlic, thyme, rosemary, or ground black pepper before smoking to add unique flavors.