“The secret to delicious cooking lies in the right beginning,” and cleaning fish professionally is the essential step to achieving this. You will find yourself at the head of a path full of hidden tips and effective techniques to clean fish with ease and smoothness.
You will learn how to select fresh fish from the very beginning, with a deep understanding of how to distinguish and preserve different species. We will give you simple steps to accurately remove the fillers and scales, which helps to preserve the quality and natural flavour of the fish.