Benefits of steaming:
Steaming is one of the best ways to preserve the nutritional values and natural flavour of fish, as it allows the moisture, vitamins and minerals present in the fish to be preserved.
Steaming fish cooking methods:
- Buy Fresh Fish: Make sure to choose fresh fish from our special selection.
- Cleaning the fish: Before starting the cooking process, it is preferable to clean the fish well and remove insects and scales, if any.
- Prepare the spices and flavors: Choose the spices and flavors you prefer, such as garlic, lemon, thyme, or parsley.
- Steam cooking:
- Place the fish in a steamer basket or steamer dish.
- You can add lemon slices and herbs in the basket or around the fish to enhance the flavour.
- Turn on the steamer and let the fish cook for an appropriate amount of time depending on the type and size of the fish.
Salmon with Butter and Garlic:
- Buy salmon from our store and clean it well.
- Place garlic slices, lemon slices and butter on the fish.
- Steam the salmon for 10-15 minutes, depending on the size of the piece.