Enjoy the freshest fish in your home with this easy and comprehensive guide to cleaning and cutting fish professionally:
Step 1: Prepare and Set Up
Before you begin, make sure your work area is clean and level, and have a sharp knife and a suitable surface.
Step 2: Clean the fish.
Wash the fish well under cold water, carefully remove the fillers and internal materials. Then dry the fish gently with a clean paper towel.
Step 3: Remove the edges and scales.
Use your sharp knife to remove the scales and ridges, starting at the tail and gently moving towards the head. You can use light strokes to remove the scales easily.
Step 4: Cut the fish.
Place the fish on a cutting surface and start cutting it according to the size or pieces required. You can cut it into slices or large pieces according to your preference.
Step 5: Final cleaning
After cutting, wash the fish again to remove any residue and gently pat dry. Place the pieces in airtight bags or containers and refrigerate.
Step 6: Storing or Cooking
You can freeze the pieces if you don't intend to use them right away, or prepare them to cook immediately according to your favorite recipes.